LongHorn Steakhouse Full Menu & Prices 2026: Entrees, Combos & Value Review
Navigating restaurant menus in 2026 requires transparency. As dining costs fluctuate across the country, knowing exactly what you will pay before pulling into the parking lot makes planning dinners, celebrations, and date nights stress-free. LongHorn Steakhouse remains one of America's highest-value casual steakhouse chains, continuing to bundle fresh salads, hearty sides, and unlimited warm bread with every dinner entrée.
Below is our comprehensive, verified 2026 LongHorn Steakhouse Menu and Price Guide, updated with current average pricing gathered across regional franchises nationwide.
1. Legendary Steaks Menu & Pricing
Every LongHorn steak is fresh (never frozen), hand-trimmed, expertly seasoned with proprietary spice rubs, and fire-grilled to your requested doneness. Dinner steaks include your choice of side and a crisp side salad.
| Steak Cut | Portion Size | Calories | 2026 Price Range |
|---|---|---|---|
| Flo's Filet® | 6 oz. / 9 oz. | 330 / 450 | $22.99 / $27.79 |
| Outlaw Ribeye® (Bone-In) | 20 oz. | 1250 | $30.49 – $32.99 |
| The LongHorn Porterhouse | 22 oz. | 1280 | $35.99 – $37.99 |
| Renegade Sirloin | 6 oz. / 8 oz. | 320 / 390 | $14.49 / $17.49 |
| Ribeye (Boneless) | 12 oz. | 810 | $23.99 – $25.49 |
| New York Strip | 12 oz. | 630 | $24.49 – $26.29 |
| Fire-Grilled T-Bone | 18 oz. | 1130 | $28.99 – $30.99 |
2. Chicken, Seafood & Beyond
For guests craving alternatives to red meat, LongHorn provides seasoned poultry, fresh Atlantic seafood, and slow-cooked pork ribs:
- Parmesan Crusted Chicken (12 oz): $19.49 | Tender chicken breasts baked under a thick crust of garlic parmesan cheese and crunchy breadcrumbs.
- LongHorn Salmon (7 oz / 10 oz): $21.49 / $24.49 | Fresh Atlantic salmon glazed with a sweet bourbon marinade and grilled over open flame.
- Redrock Grilled Shrimp: $18.99 | A dozen juicy shrimp skewered, basted with garlic butter, and dusted with smoky 7-pepper seasoning over rice.
- Baby Back Ribs (Half / Full Rack): $19.49 / $25.99 | Slow-smoked bone-tender ribs brushed with sweet, tangy honey-chipotle BBQ sauce.
3. Shareable Appetizers (Starters)
Kickstart your dining experience with these crowd-pleasing shareables:
- Wild West Shrimp®: $12.49 | Crispy hand-battered shrimp tossed with spicy cherry peppers, garlic butter, and house-made ranch dip.
- Texas Tonion®: $9.99 | Crispy battered onion petals dusted with Prairie Dust seasoning, served with zesty dipping sauce.
- White Cheddar Stuffed Mushrooms: $10.99 | Fresh jumbo mushroom caps stuffed with garlic herb cheese and baked golden.
- Spicy Chicken Bites: $10.49 | Tossed in sweet chili ginger sauce or classic buffalo.
4. Signature Sides & Premium Upgrades
Every dinner steak includes one standard side. You can upgrade to a signature steakhouse side for an extra $1.99 to $2.99:
- Standard Sides (Included): Idaho Baked Potato (Loaded with butter, sour cream, cheese, bacon), Seasoned Steakhouse Fries, Mashed Potatoes, Seasoned Rice Pilaf, Fresh Steamed Broccoli.
- Signature Upgrades ($1.99 – $2.99): Crispy Brussels Sprouts tossed in smoky bacon butter, Fresh Steamed Asparagus, Loaded Idaho Baked Sweet Potato with cinnamon butter, Four-Cheese Mac & Cheese.
5. Desserts, Handcrafted Beverages & Cocktails
Round off your meal with decadent sweets and handcrafted bar selections:
| Dessert / Beverage Item | Description | 2026 Price |
|---|---|---|
| The Chocolate Stampede® | Six varieties of decadent chocolate, two colossal cake slices, and vanilla bean ice cream. | $10.99 |
| Strawberries & Cream Shortcake | Shortcake layered with fresh strawberries, strawberry puree, and whipped cream. | $8.99 |
| Montana Mule | Jim Beam Bourbon, fresh lime juice, and ginger puree in a copper mug. | $9.49 |
| The Perfect Margarita | 1800 Reposado Tequila, Grand Marnier, fresh lime, served with a salt rim and shaker tin. | $10.49 |
6. Seasonal Limited-Time Cuts & Chef Features
Throughout the calendar year, LongHorn introduces seasonal features that rotate onto the specials card. Recent popular seasonal features include:
- Bourbon Molasses Strip: 12 oz center-cut strip steak marinated in a smoky bourbon molasses reduction and topped with crispy fried onion straws ($26.99).
- Fire-Grilled Alaskan King Crab Legs: Available seasonally as a premium surf-and-turf add-on ($18.99 upcharge), served with drawn lemon butter.
- Smoked Bacon & Filet Medallions: Three tenderloin medallions wrapped in applewood-smoked bacon, skewered with bell peppers and pearl onions over rice ($24.49).
7. Kids Menu & Family Value Options
For parents dining with children, the LongHorn Kids Menu offers entrees starting at $6.99, each including a choice of fruit or steakhouse side and a 1% milk or fruit juice. Options include Kids Cheeseburgers, Grilled Chicken Tenders, Macaroni & Cheese, and a 5 oz Sirloin cut tailored for younger palates. Because kid meals include a beverage and side, a family of four can comfortably dine out with two adult entrees and two children's meals for roughly $65 to $75 before tip.
8. How to Save on Your 2026 LongHorn Check
Dining out does not have to strain your wallet. Here are four reliable techniques to save at LongHorn:
- Join the LongHorn eClub: New sign-ups receive a coupon for a Free Appetizer with the purchase of an adult entrée.
- Order from the Lunch Menu: Visit before 3:00 PM Monday through Saturday to access the $9.99 - $11.99 lunch combo specials.
- Share the 22 oz Porterhouse: Ordering one 22 oz Porterhouse ($36.99) and adding an extra side salad ($4.49) feeds two adults generously for just over $20 per person.
- Purchase Holiday Gift Card Bundles: During November and December, LongHorn runs its annual promotion granting a $10 bonus card for every $50 gift card purchased.
Frequently Asked Questions
About the Author: Chef Marcus Vance & The LongHorn Dining Team
Chef Marcus Vance & The LongHorn Dining Team is a dedicated restaurant analyst specializing in casual dining and American steakhouse operations. All menu prices, nutrition data, and culinary notes are rigorously audited against point-of-sale receipts and official disclosures. Read our 4-Stage Editorial Methodology.
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