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Outlaw Ribeye Copycat Seasoning (Copycat Recipe)

Name: Outlaw Ribeye Copycat Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: ¼ cup kosher salt; 2 tbsp coarsely ground black pepper; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp smoked paprika; 1 tsp cumin; 1 tsp brown sugar

★★★★★

5(3200 Reviews)By Grill MasterUpdated on November 2, 2026

The secret 7-spice blend that gives LongHorn steaks their signature bold, fire-grilled flavor.

Prep Time:

5 mins

Cook Time:

0 mins

Total Time:

5 mins

Servings:

1 cup

Ingredients

¼ cup kosher salt
2 tbsp coarsely ground black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp smoked paprika
1 tsp cumin
1 tsp brown sugar

Directions

Step 1

Combine all ingredients in a small bowl.

Step 2

Whisk thoroughly until the brown sugar and paprika are evenly distributed.

Step 3

Store in an airtight container for up to 6 months.

Step 4

To use: Pat steak dry, coat generously with seasoning, and let rest at room temperature for 30 minutes before grilling.

Nutrition Facts

Calories15

Fat0g

Carbs3g

Protein0g

* Based on a 2,000 calorie diet.

Dine In Instead?

Check the official LongHorn Steakhouse menu with prices to see how much this item and pairing sides cost at your local restaurant.

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Compare This Recipe to the Restaurant Experience

While making this copycat recipe at home is fun, nothing beats fresh fire-grilled steaks and warm honey-wheat bread served straight from the kitchen. Browse the complete LongHorn Steakhouse menu with prices to check current 2026 pricing, or explore our LongHorn lunch specials and find a LongHorn near me.