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LongHorn Steakhouse Bread Recipe (Honey Wheat)

Name: LongHorn Steakhouse Bread Recipe (Honey Wheat)
Prep time: 20 min
Cook time: 25 min
Total time: 2 h 15 min
Yield: 4
Ingredients: 1 ½ cups warm water (110°F); 1 packet (2 ¼ tsp) active dry yeast; ⅓ cup honey; 2 cups whole wheat flour; 1 ½ to 2 cups all-purpose flour; 2 tbsp melted butter; 1 ½ tsp salt

★★★★★

4.8(1245 Reviews)By LongHorn FansUpdated on November 2, 2026

LongHorn Steakhouse Bread Recipe (Honey Wheat)

Bring the steakhouse to your kitchen with this highly requested copycat recipe for LongHorn's famous warm honey wheat bread.

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

2 hrs 15 mins

Servings:

Ingredients

1 ½ cups warm water (110°F)
1 packet (2 ¼ tsp) active dry yeast
⅓ cup honey
2 cups whole wheat flour
1 ½ to 2 cups all-purpose flour
2 tbsp melted butter
1 ½ tsp salt

Directions

Step 1

Combine warm water, yeast, and a spoonful of honey. Let it sit for 5-10 minutes until frothy.

Step 2

Add the remaining honey, melted butter, salt, and whole wheat flour. Gradually mix in the all-purpose flour until a soft dough forms.

Step 3

Knead for 5-7 minutes. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.

Step 4

Punch down, shape into small loaves, and place on a baking sheet. Let rise another 30 mins. Bake at 350°F for 20-25 minutes.

Nutrition Facts

Calories240

Fat4g

Carbs45g

Protein6g

* Based on a 2,000 calorie diet.

Dine In Instead?

Check the official LongHorn Steakhouse menu with prices to see how much this item and pairing sides cost at your local restaurant.

View Menu & Prices

Compare This Recipe to the Restaurant Experience

While making this copycat recipe at home is fun, nothing beats fresh fire-grilled steaks and warm honey-wheat bread served straight from the kitchen. Browse the complete LongHorn Steakhouse menu with prices to check current 2026 pricing, or explore our LongHorn lunch specials and find a LongHorn near me.