Why Flo's Filet is a LongHorn Legend

If there's one steak that has become synonymous with LongHorn Steakhouse, it's undeniably Flo's Filet. Known for its melt-in-your-mouth tenderness, signature seasoning, and incredible buttery flavor, this steak is a favorite among regular diners and meat connoisseurs alike.

The filet is widely considered the most premium cut of beef available. It has very little fat (marbling), yet it remains incredibly juicy when cooked correctly. LongHorn takes this premium tenderloin, generously applies their signature Prairie Dust seasoning, and grills it to your exact preference.

Flo's Filet Sizes & Pairings

Nutritional Profile & Pricing

If you are tracking your macros or watching your calorie intake, Flo's Filet is actually one of the healthiest choices on the menu due to its low fat content compared to a heavily marbled Ribeye or Strip steak.

Pro-Tips for Ordering

To elevate your dining experience, consider pairing your filet with the following upgrades:

• Parmesan Crust: For a slight upcharge, you can get your filet "Parmesan Crusted." This adds a savory, creamy, and crispy cheese layer on top of the steak that is absolutely to die for.
• Lobster Tail: Want to make it a Surf & Turf? Add a cold-water lobster tail with melted butter to your 6 oz. or 8 oz. filet.
• Perfect Wine Pairing: A robust Cabernet Sauvignon or a smooth Merlot pairs perfectly with the lean, savory flavor of the tenderloin.

Next time you visit LongHorn, skip the usual choices and treat yourself to the steak that made Flo a legend!