Whether you're celebrating a special occasion or just craving a perfectly grilled steak, LongHorn Steakhouse is a top destination. But with so many options on the menu, it can be hard to know exactly what to order. To help you plan your perfect meal, we're answering the four most common questions diners have before visiting.

What is the best dish at LongHorn Steakhouse?

When it comes to the undisputed best dish at LongHorn, it has to be the Outlaw Ribeye®. This 20 oz., bone-in, fire-grilled masterpiece is well-marbled, making it incredibly juicy and packed with flavor. It is seasoned with LongHorn's signature secret blend of spices and grilled over an open flame by certified Grill Masters. For those who prefer a leaner cut, the Flo's Filet® is a close second, known for its melt-in-your-mouth tenderness.

What is the most expensive dish at LongHorn Steakhouse?

The most expensive single entrée on the standard menu is typically the Outlaw Ribeye®, priced around $35.79 to $39.49 depending on your location. However, if you are looking at combos or surf-and-turf options, the Flo's Filet® & Lobster Tail often takes the top spot. Priced closer to $38.99 to $42.99, this premium dish pairs their most tender center-cut filet with a luxurious cold-water lobster tail, making it the ultimate indulgence for a high-end steakhouse experience.

What not to order at LongHorn Steakhouse?

While almost everything at LongHorn is fresh and delicious, many steak purists recommend avoiding the well-done steaks. Ordering a steak well-done cooks out the natural juices and marinades that make LongHorn's cuts so special. Additionally, some diners suggest skipping the Steakhouse Mac & Cheese. While tasty, it is incredibly heavy and caloric, and many find that the lighter sides (like the Fresh Steamed Asparagus or a simple Baked Potato) pair much better with a rich, heavy steak.

Is LongHorn more expensive than Outback?

Generally speaking, Yes, LongHorn Steakhouse is slightly more expensive than Outback Steakhouse, but only by a narrow margin. On average, you can expect to pay about $2 to $5 more per entrée at LongHorn. This price difference reflects LongHorn's focus on a slightly more premium, elevated dining atmosphere and fresh, never-frozen steaks. Outback tends to lean more towards casual, family-friendly dining with lower price points on their combo meals. However, both offer excellent value for the quality of food provided.

About the Author: Menu Guru

Menu Guru is our lead Menu Specialist and a culinary enthusiast who has been analyzing American steakhouses for over a decade. All information provided in this guide is rigorously fact-checked against current 2026 data. Read our Editorial Policy.