Steakhouse Mac & Cheese (Copycat Recipe)
Rich, creamy, and loaded with four kinds of cheese, finished with a crispy bacon crust.
Ingredients
Directions
Step 1
Boil pasta in salted water until al dente. Drain and set aside.
Step 2
Melt butter in a large saucepan. Whisk in flour and cook for 1 minute.
Step 3
Gradually whisk in milk until smooth. Simmer until thickened.
Step 4
Remove from heat and stir in gruyere, sharp cheddar, and half the parmesan until melted.
Step 5
Fold in the cooked pasta and pour into a greased 9x13 baking dish.
Step 6
Mix remaining parmesan with panko and bacon, sprinkle over the top.
Step 7
Bake at 375°F for 20-25 minutes until golden and bubbly.
Nutrition Facts
* Based on a 2,000 calorie diet.
Dine In Instead?
Check the official LongHorn Steakhouse menu with prices to see how much this item and pairing sides cost at your local restaurant.
View Menu & PricesCompare This Recipe to the Restaurant Experience
While making this copycat recipe at home is fun, nothing beats fresh fire-grilled steaks and warm honey-wheat bread served straight from the kitchen. Browse the complete LongHorn Steakhouse menu with prices to check current 2026 pricing, or explore our LongHorn lunch specials and find a LongHorn near me.
