Love LongHorn? Try making these famous recipes at home!
Steakhouse Mac & Cheese
★★★★★
4.7(540 Reviews)By LongHorn FansUpdated on March 22, 2026
Rich, creamy, and loaded with four kinds of cheese, finished with a crispy bacon crust.
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
6
Ingredients
Directions
Step 1
Boil pasta in salted water until al dente. Drain and set aside.
Step 2
Melt butter in a large saucepan. Whisk in flour and cook for 1 minute.
Step 3
Gradually whisk in milk until smooth. Simmer until thickened.
Step 4
Remove from heat and stir in gruyere, sharp cheddar, and half the parmesan until melted.
Step 5
Fold in the cooked pasta and pour into a greased 9x13 baking dish.
Step 6
Mix remaining parmesan with panko and bacon, sprinkle over the top.
Step 7
Bake at 375°F for 20-25 minutes until golden and bubbly.
Nutrition Facts
Calories610
Fat34g
Carbs48g
Protein28g
* Based on a 2,000 calorie diet.
