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Parmesan Crusted Chicken
★★★★★
4.9(890 Reviews)By LongHorn FansUpdated on June 2, 2026
Our signature juicy grilled chicken breast topped with a creamy, crunchy parmesan and provolone cheese crust.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Step 1
Season chicken breasts with salt and pepper. Grill or pan-fry until cooked through (165°F internal temp).
Step 2
In a bowl, mix ranch dressing with half of the parmesan and all of the provolone cheese.
Step 3
In a separate small bowl, toss panko breadcrumbs with melted butter and remaining parmesan.
Step 4
Spread the cheese mixture evenly over the cooked chicken breasts.
Step 5
Top with the buttered panko mixture.
Step 6
Broil for 2-3 minutes until the crust is golden brown and bubbly.
Nutrition Facts
Calories650
Fat38g
Carbs12g
Protein55g
* Based on a 2,000 calorie diet.
