Loaded Potato Soup (Copycat Recipe)
A hearty, comforting bowl of creamy potato soup topped with bacon, cheddar, and green onions.
Ingredients
Directions
Step 1
Boil cubed potatoes in water until tender (about 15 mins). Drain and set aside.
Step 2
In a large pot, melt butter over medium heat. Whisk in flour and cook for 1 minute.
Step 3
Gradually whisk in milk and chicken broth. Bring to a boil, then reduce heat and simmer until thickened.
Step 4
Stir in potatoes, sour cream, and 1 cup of cheddar cheese. Season with salt and pepper.
Step 5
Simmer for 10 minutes to blend flavors.
Step 6
Serve hot, garnished with remaining cheddar, crumbled bacon, and green onions.
Nutrition Facts
* Based on a 2,000 calorie diet.
Dine In Instead?
Check the official LongHorn Steakhouse menu with prices to see how much this item and pairing sides cost at your local restaurant.
View Menu & PricesCompare This Recipe to the Restaurant Experience
While making this copycat recipe at home is fun, nothing beats fresh fire-grilled steaks and warm honey-wheat bread served straight from the kitchen. Browse the complete LongHorn Steakhouse menu with prices to check current 2026 pricing, or explore our LongHorn lunch specials and find a LongHorn near me.
